Shohokuen: A Century-Old Japanese Tea Producer Crafting Premium Tea

Shohokuen is a century-old tea producer located in the heart of Japan's famous tea-producing region of Shizuoka. Founded in 1876, this family-owned and operated business has been dedicated to producing some of the finest teas in Japan for over 140 years.

The name Shohokuen translates to "pine tree in the first light of dawn," a nod to the breathtaking natural surroundings in which the tea is grown. Shizuoka prefecture is home to some of the most ideal tea-growing conditions in Japan, with its mild climate and fertile soil providing the perfect environment for growing tea.

At Shohokuen, the tea production process is steeped in tradition and time-honored techniques. The leaves are picked from the tea plants and are then processed using traditional methods, including withering, rolling, and drying, to create teas that are fragrant, flavorful, and incredibly refreshing.

Shohokuen is famous for their high-quality matcha, a powdered green tea that is known for its distinct flavor and rich aroma. The leaves used to produce matcha are grown in shade for several weeks before harvesting, which gives the tea its vibrant green color. The leaves are then carefully handpicked, steamed, dried, and stone-ground to create a fine, silky powder that is perfect for making traditional Japanese tea ceremonies.

One of the unique aspects of Shohokuen's tea production process is their commitment to sustainable and environmentally friendly practices. The company uses natural farming methods, avoiding the use of chemical fertilizers and pesticides, to ensure that their teas are not only delicious but also healthy and safe.

Overall, Shohokuen is a testament to the centuries-old tradition of tea production in Japan. With a commitment to quality, tradition, and sustainability, this family-owned business has become one of the most respected tea producers in the world, and their teas are enjoyed by tea lovers across the globe.