Gyokuro Saemidori - Sakamoto, Shibushi

Product Description

Origin: Shibushi, Japan

Ingredients: Green Tea 100%

Certified Organic: 104023 NL-BIO-01

A high grade, single garden, single cultivar organic gyokuro made of cultivar Saemidori from tea master Sakamoto in the mountainous region of Kagoshima (Kyushu).

Use about 30 ml water of 40°C and 3-4 gram per person in a small teapot or hōhin. Infuse for 1-2 minutes. Strong umami in the first infusion, sweetness in the second. Second infusion: water of 50°C, 1 min infusion time.