Sonogi: Sustainable Farming and Delicious Flavors

Sonogi is a family-owned tea farm located in Nagasaki Prefecture, Japan. For over 70 years, the Sonogi brothers have been cultivating high-quality Japanese green tea using traditional farming methods and techniques that have been passed down through generations.

What sets Sonogi apart from other tea farms is their dedication to producing tea that is both delicious and sustainable. The brothers use only natural farming methods, avoiding the use of chemical fertilizers and pesticides, to ensure that their teas are healthy and safe. They also work closely with local farmers to promote sustainable agriculture and to support the local community.

The tea produced at Sonogi is known for its delicate flavor and aroma. The farm is located in a hilly area that provides the perfect environment for tea plants to thrive. The cool and misty climate of the region also contributes to the development of the unique flavors that are found in Sonogi's teas.

The brothers specialize in producing a variety of high-quality green teas, including sencha, gyokuro, and matcha. Sencha is a delicate green tea that is known for its refreshing flavor and aroma. Gyokuro is a premium tea that is shaded for several weeks before harvesting, which produces a sweeter and more full-bodied flavor. Matcha is a finely ground powder made from shade-grown tea leaves that is used in traditional Japanese tea ceremonies.

In addition to their commitment to producing high-quality teas, the Sonogi brothers are also dedicated to promoting the health benefits of tea. They believe that tea is not only a delicious beverage, but also a natural source of antioxidants and other beneficial compounds that can improve overall health and well-being.